Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and Development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
complimentary parking
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its dedication to delivering exceptional guest experiences by empowering its people. The company thrives on a culture that values kindness, respect, and continuous improvement, fostering an environment where each team member is motivated to grow professionally while contributing to a welcoming atmosphere. With a commitment to luxury infused with genuine heart, Four Seasons associates create memorable moments for guests, residents, and partners worldwide. Their collective spirit is deeply rooted in recognizing familiar faces and treating every individual with the utmost care, ensuring that every interaction leaves a lasting impression.... Show More
Job Requirements
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
- Ability to accurately process cash and credit card transactions
- Valid work authorization for the U.S.
Job Qualifications
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
- Ability to accurately process cash and credit card transactions
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- check completed orders with the guest’s original order
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
- maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks
- Serve food items in the bar area with same level of knowledge as beverage items
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks making sure that no items are prepared without a check
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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