Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $210,000.00 - $316,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax savings
Retirement Plan
Job Description
Mayo Clinic is a world-renowned nonprofit American academic medical center focused on integrated clinical practice, education, and research. Founded in Rochester, Minnesota, the Mayo Clinic has evolved into a global leader in healthcare, recognized for its patient-first approach and excellence across a broad spectrum of specialties. Consistently top-ranked in more specialties than any other care provider by U.S. News & World Report, Mayo Clinic’s multiple campuses—including those in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and various health system locations across the Midwest—provide a dynamic and inclusive work environment. Its commitment to innovation, education, and comprehensive patient care makes it a... Show More
Job Requirements
- Master's degree
- 7+ years of senior leadership experience in food service and nutrition operations
- Experience in healthcare preferred
- Strong financial, operational, and regulatory knowledge
- Excellent communication and collaboration skills
- Experience with contract management and compliance
- Proven ability to manage large teams and complex operations
- Willingness to travel frequently
- Primary location at Rochester, MN campus
Job Qualifications
- Master's degree required
- RD or CDM, CFPP preferred
- 7+ years of progressive senior leadership in food service and nutrition operations
- Healthcare experience preferred
- Strong financial, operational, and regulatory experience
- Excellent collaboration and communication skills
- Experience with contract oversight and compliance
- Demonstrated success in managing large teams and complex operations
- Willingness to travel frequently
Job Duties
- Establishes and leads enterprise-level food and nutrition strategy and execution
- Delivers excellence in patient, visitor, and staff experience
- Fosters innovation in food service and nutrition operations
- Oversees contract compliance, performance to KPIs, and strategic execution with contracted food service relationships
- Collaborates with nursing, medical, and administrative leaders to ensure coordinated service delivery
- Assures coordination to meet site-specific needs
- Fosters a high-performance culture that promotes teamwork, accountability, and continuous improvement
- Elevates accountability and streamlines oversight across Mayo Clinic sites
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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