Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Temecula Creek Inn is a distinguished and well-established hospitality venue known for its exceptional service, elegant ambiance, and commitment to quality. Located in a picturesque area, it combines the charm of a luxurious inn with the vibrant atmosphere of a fine dining restaurant and bar. The inn caters to a diverse clientele, from leisure travelers and event attendees to local guests seeking a refined culinary and beverage experience. The establishment prides itself on maintaining high standards, creating a welcoming environment, and offering a memorable experience to every guest. As part of its dedicated team, employees are valued for their professionalism,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year similar experience
- Must know fundamentals of beverage mixing, inventory and pars, and glass types and uses
- Large drink recipe knowledge
- Must be minimum 21 years of age to serve alcoholic beverages
- Certified in alcohol awareness and handling program
- English fluency required
- Experience with Micros computer systems preferred
- Current CPR certification preferred
- Hotel experience preferred
Job Qualifications
- High school diploma or equivalent
- Minimum one year bartending or similar experience
- Certified in alcohol awareness and handling program
- Fluent in English
- Knowledge of beverage mixing fundamentals, inventory, pars, and drink recipes
- Minimum 21 years of age to serve alcoholic beverages
- Experience with Micros computer systems preferred
- Current CPR certification preferred
- Hotel experience preferred
- Strong verbal communication skills
- Customer service focus
- Detail oriented
- Organized and efficient
- Trustworthy and reliable
- Good team player
Job Duties
- Understand and respond to all guest needs and requests in a timely and professional manner
- Extend a courteous, friendly and professional greeting to guests as they arrive and thank them as they depart
- Be completely familiar with company beverage line, drink recipes, and prices
- Provide properly and artfully craft cocktails and beverages as requested to guests and restaurant servers
- Maintain adequate stock of beverages and bar supplies in accordance with established pars
- Maintain an adequate stock of clean bar glassware at all times
- Review and verify previous shifts inventory at the beginning of every shift
- Follow all specified procedures to ensure drinks are rung in through MICROS before serving and accurately process all payments
- Provide prompt, efficient, and gracious customer service to bar guests, including describing menu items, taking and serving food orders, and handling guest checks
- Perform routine opening and closing side duties, including preparing dessert trays, folding napkins, and stocking and pre-setting kitchen
- Supervise bar back to ensure proper cleaning, polishing and stocking of glassware
- Handle credit card and gift card transactions correctly using the Micros POS system
- Maintain complete knowledge of and abide by state liquor regulations and prohibition of service to minors
- Follow TIPS procedures and guidelines
- Adhere to all policies and procedures of Temecula Creek Inn
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits to avoid injury
- Comply with company and departmental safety rules and equipment handling procedures
- Attend all mandatory meetings
- Perform other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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