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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Alvin College is a prominent educational institution dedicated to providing quality continuing education and workforce development programs across various disciplines. As an equal opportunity institution, Alvin College fosters an inclusive environment for students, faculty, and staff, emphasizing respect for diversity and equal access to educational opportunities. Located in Texas, the college serves a diverse student body and offers a wide array of programs, including contract training and summer camp initiatives designed to enhance professional skills and personal growth. The institution is committed to academic excellence, professional development, and community engagement, supporting students in achieving their career and educational goals. The... Show More
Job Requirements
- High school diploma or equivalent
- certification through the American Culinary Federation
- prior experience in culinary instruction or related field
- availability to work flexible hours including days, evenings and weekends
- ability to travel to various locations including local high schools and Texas Department of Criminal Justice facilities
- provision of official transcripts, licenses, and certifications within 30 days of hire
- completion of criminal history and motor vehicle records check
- international applicants must provide credential evaluation from a NACES-affiliated company
- physical ability to stand, walk, bend and lift up to 20 pounds
- willingness to work in a potentially noisy, physically demanding environment
- reliable transportation for travel to offsite assignments
Job Qualifications
- Certification through the American Culinary Federation
- prior teaching or instructional experience in culinary contract training or summer camp programs
- experience developing engaging, hands-on culinary educational activities for students of various ages
- bilingual English/Spanish
- effective written and oral communication skills
- ability to develop and implement curriculum and assessments
- knowledge of food safety and sanitation regulations
- commitment to student engagement and instructional excellence
- proficiency in using educational technology
- ability to build professional relationships
- understanding of flexible work schedules
Job Duties
- Instruct and supervise a diverse population of students in culinary arts contract training programs and summer camp activities at various times and locations
- possess a commitment to student engagement, success, and instructional excellence
- demonstrate effective communication skills, both written and oral
- develop and implement curriculum and assessments for culinary contract training and summer camp courses using guidelines established by the institution
- maintain current knowledge of effective teaching methodologies and utilize a variety of instructional delivery methods, classroom media, and educational resources
- assist in the recruitment and retention of students for summer culinary programs
- assess students' performance and provide timely feedback
- engage students through hands-on culinary activities, interactive learning methods, and electronic communication
- utilize technology to facilitate learning, maintain records, generate reports, and communicate with others
- ensure compliance with food safety and sanitation regulations during instructional activities
- assist in the development, distribution, and collection of assessments for course and program objectives
- build positive and professional relationships with students, colleagues, college administration, and the community
- submit timely reports and forms to appropriate divisions and departments
- provide recommendations regarding curriculum and instruction for culinary summer training and camp programs
- participate in professional development activities to enhance instructional skills
- adhere to Alvin College's policies and procedures
- attend institutional meetings as required
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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