Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and Development
Work-life balance
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain specializing in world-class seafood, known for delivering exceptional dining experiences to guests across numerous locations. Established with a strong commitment to quality and hospitality, Red Lobster has earned its reputation as a leading seafood restaurant offering delicious meals, a welcoming atmosphere, and attentive customer service. The company prides itself on promoting from within and fostering a supportive environment where employees can grow their careers while maintaining a healthy work-life balance. Known for its consistent emphasis on training and development, Red Lobster invests in its team members, equipping them with the skills and knowledge... Show More
Job Requirements
- must be at least 21 years of age
- able to work between 11 a.m. and 11 p.m.
- availability to participate in training programs
- prior experience in restaurant supervision preferred
- strong interpersonal skills
- capability to handle multiple tasks efficiently
- willingness to work flexible hours
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
- strong leadership and communication skills
- experience in a restaurant or hospitality environment preferred
- ability to work in a fast-paced environment
- excellent problem-solving skills
- ability to motivate and inspire a team
Job Duties
- support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests and run a great business
- maintain work-life balance by managing schedules effectively
- participate in formal training programs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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