Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Work-life balance
formal training program
Career advancement opportunities
Job Description
Red Lobster is a well-known and respected seafood restaurant chain that has built a reputation for serving high-quality seafood with great hospitality. With a focus on delivering an outstanding dining experience, Red Lobster operates numerous restaurants across various locations, attracting guests who appreciate world-class seafood dishes in a warm, inviting atmosphere. The company places a strong emphasis on quality service, teamwork, and employee development, making it an appealing employer for those passionate about the restaurant industry.
As a Certified Restaurant Supervisor (CRS) at Red Lobster, you will step into a pivotal leadership role responsible for supporting the management t... Show More
As a Certified Restaurant Supervisor (CRS) at Red Lobster, you will step into a pivotal leadership role responsible for supporting the management t... Show More
Job Requirements
- Must be at least 21 years of age
- ability to work flexible hours within restaurant operating times
- strong leadership and communication skills
- willingness to support team members and management
- commitment to excellence in customer service
- ability to work in a fast-paced environment
Job Qualifications
- Bachelor's degree preferred but not required
- must be at least 21 years of age
Job Duties
- Support management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- maintain high standards of guest satisfaction
- promote a positive work environment
- help manage daily business activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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