Red Lobster logo

Red Lobster

Certified Restaurant Supervisor

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
training programs
retirement plans

Job Description

Red Lobster is a renowned casual dining restaurant chain famous for its world-class seafood offerings and exceptional customer service. The establishment prides itself on creating memorable dining experiences through quality meals and attentive, friendly service. As part of its commitment to excellence, Red Lobster invests heavily in employee development and career growth, making it an attractive employer for those looking to build a thriving career in the restaurant industry. With operating hours from 11 a.m. to 11 p.m., Red Lobster offers a balanced work schedule conducive to fostering a healthy work-life balance for its staff, differentiating itself from many other... Show More

Job Requirements

  • Must be at least 21 years of age
  • Previous experience in restaurant or hospitality industry preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong interpersonal and leadership skills
  • Must be able to support and assist management team
  • Ability to handle multiple tasks in a fast-paced environment
  • Commitment to maintaining high standards of food quality and service

Job Qualifications

  • Bachelor's degree preferred but not required
  • Must be at least 21 years of age
  • Strong leadership and communication skills
  • Ability to manage and motivate a team
  • Knowledge of restaurant operations and food service standards
  • Commitment to customer satisfaction
  • Willingness to participate in training and development programs

Job Duties

  • Support the management team to ensure smooth restaurant operations
  • Fill important team member roles on the hourly schedule
  • Provide direction and assistance to team members
  • Ensure seafood is prepared perfectly and served hot and fast
  • Satisfy guests and maintain excellent business performance
  • Participate in and complete formal training programs
  • Inspire and motivate team members to achieve high standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: