Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Benefits
Paid Time Off
Flexible Schedule
Training and Development
Employee Discounts
Career advancement opportunities
Work-life balance
Job Description
Red Lobster is a globally recognized restaurant brand known for serving world-class seafood in a warm and inviting atmosphere. With a commitment to quality, great service, and an enjoyable dining experience, Red Lobster has established itself as a leader in the casual dining sector. The company emphasizes not only delivering outstanding flavors and fresh ingredients but also fostering a positive work environment where employees can thrive and grow their careers. Red Lobster's dedication to training and developing its team members sets it apart in the restaurant industry, offering formal training programs and career advancement opportunities to cultivate leadership talent from... Show More
Job Requirements
- must be at least 21 years of age
- ability to manage and support team members effectively
- availability to work part-time hours within 11 a.m. to 11 p.m. operating window
- willingness to complete formal training program
- capability to handle fast-paced restaurant environment
- excellent interpersonal skills
Job Qualifications
- bachelor's degree preferred but not required
- must be at least 21 years of age
- strong leadership skills
- excellent communication abilities
- prior restaurant or hospitality experience is a plus
- ability to work flexible schedules
- customer service oriented
Job Duties
- support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests and uphold service quality
- work within operating hours between 11 a.m. and 11 p.m.
- participate in formal training programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: