Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Career Development
Employee Discounts
training programs
Work-life balance
Job Description
Red Lobster is a renowned seafood restaurant chain widely recognized for serving world-class seafood dishes in a warm and welcoming environment. With a longstanding reputation for quality and customer satisfaction, Red Lobster continues to be a leader in the casual dining industry, delighting guests with its fresh, perfectly prepared seafood options and exceptional service. The company places a strong emphasis on employee development and operational excellence, creating an environment where both guests and team members thrive. Red Lobster operates with a commitment to work-life balance and professional growth, offering employees meaningful career opportunities within a dynamic, supportive setting.
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Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent required
- Previous experience in a supervisory role preferred
- Ability to work during restaurant operating hours between 11 a.m. and 11 p.m.
- Capability to handle multiple tasks in a fast-paced environment
- Strong commitment to providing excellent customer service
- Ability to follow company policies and procedures
Job Qualifications
- Bachelor's degree preferred but not required
- Must be at least 21 years of age
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Excellent communication skills
- Experience in restaurant or hospitality industry is an advantage
- Commitment to customer service excellence
Job Duties
- Support the management team to ensure smooth restaurant operations
- Fill important team member roles on the hourly schedule
- Provide direction and assistance to team members for quality food preparation and prompt service
- Ensure guest satisfaction by maintaining high standards in service and food quality
- Monitor daily operational activities and address any issues that arise
- Participate in training and development initiatives
- Promote a positive work environment and encourage teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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