Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
formal training program
Career advancement opportunities
employee recognition programs
supportive work environment
competitive pay
meal discounts
Job Description
Red Lobster is a renowned American casual dining restaurant chain known for its fresh seafood and inviting dining experience. Established decades ago, Red Lobster has grown to become a leader in the seafood restaurant industry, offering a variety of dishes that highlight the flavors of the ocean with impeccable preparation and exemplary service. The company is dedicated to maintaining high standards in all aspects of its operations, including food quality, customer satisfaction, and employee development. Red Lobster values its team and consistently works to create a positive and supportive work environment, promoting career growth and recognizing hard work and dedication.Show More
Job Requirements
- must be at least 21 years of age
- ability to work flexible hours including evenings and weekends
- strong interpersonal skills
- capability to manage and motivate a team
- knowledge of food safety and sanitation practices
- ability to provide excellent customer service
- previous experience in food service or management preferred
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service orientation
- prior restaurant or hospitality experience is a plus
Job Duties
- support management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests and run a great business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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