Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
formal training program
Career advancement opportunities
competitive salary
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Red Lobster is a renowned restaurant company known for its commitment to delivering world-class seafood to guests while fostering a positive work environment for its team members. As a leader in the casual dining industry, Red Lobster emphasizes quality, guest satisfaction, and operational excellence in each of its locations. The company is dedicated to continuous growth and development, offering extensive training programs and career advancement opportunities for its employees. Red Lobster operates with a focus on work-life balance, maintaining operating hours between 11 a.m. and 11 p.m., which is notably shorter and more family-friendly than many other restaurant chains.
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Job Requirements
- must be at least 21 years of age
- strong leadership skills
- ability to work flexible hours within restaurant operating times
- excellent communication and interpersonal skills
- ability to manage multiple tasks and team members
- prior restaurant or supervisory experience preferred
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
Job Duties
- support management team to ensure smooth restaurant operations
- fill important team member roles on hourly schedule
- provide direction and assistance to team members
- ensure world-class seafood is prepared perfectly and served hot and fast
- satisfy guests and contribute to running a great business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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