Red Lobster logo

Red Lobster

Certified Restaurant Supervisor

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Work-life balance
training programs

Job Description

Red Lobster is a renowned seafood restaurant chain known for its warm hospitality, world-class seafood offerings, and commitment to delivering an exceptional dining experience. Established with a mission to provide fresh, high-quality seafood in a comfortable and inviting environment, Red Lobster has become synonymous with great food and memorable service. The company prides itself on its dedication to employee development and promoting from within, making it a respected name in the restaurant industry. With a focus on innovation and customer satisfaction, Red Lobster continues to expand its reach while maintaining the core values that have made it a beloved destination... Show More

Job Requirements

  • must be at least 21 years of age
  • ability to support management in daily operations
  • strong leadership and communication skills
  • ability to work flexible hours within operating schedule
  • commitment to delivering excellent customer service
  • willingness to take on team member roles as needed

Job Qualifications

  • bachelor's degree preferred but not required
  • must be at least 21 years of age

Job Duties

  • support management team to ensure smooth restaurant operations
  • fill important hourly team member roles
  • provide direction and assistance to team members
  • ensure seafood is prepared perfectly and served hot and fast
  • satisfy guests and run a great business

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location