Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
formal training program
Career advancement opportunities
Team-oriented environment
competitive salary
Job Description
Red Lobster is a renowned seafood restaurant chain known for its inviting atmosphere and world-class seafood offerings. With a reputation built on quality, hospitality, and dedication to customer satisfaction, Red Lobster has established itself as a leader in the casual dining sector. The company values its employees and places a strong emphasis on training and career development, providing a supportive environment where team members can thrive and advance their careers. Known for its commitment to work-life balance and nurturing leadership from within, Red Lobster offers an attractive career opportunity for those passionate about the restaurant industry and providing exceptional guest... Show More
Job Requirements
- must be at least 21 years of age
- prior restaurant or supervisory experience is beneficial
- ability to work flexible hours within operation times
- commitment to upholding company standards
- willingness to participate in training and development programs
Job Qualifications
- bachelor's degree preferred but not required
- must be at least 21 years of age
- strong leadership skills
- excellent communication abilities
- passion for hospitality and customer service
Job Duties
- support management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served promptly
- maintain high standards of guest satisfaction
- participate in formal training programs
- promote teamwork and motivation among staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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