Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Day Shifts
Benefits
Work-life balance
formal training program
Career growth opportunities
competitive pay
supportive work environment
flexible scheduling
Job Description
Red Lobster is a renowned restaurant chain specializing in world-class seafood that has established itself as a leader in the casual dining industry across the United States. Known for its commitment to quality food, exceptional customer service, and a welcoming atmosphere, Red Lobster continually strives to deliver an outstanding dining experience for every guest. The company prides itself not only on great seafood but also on fostering a collaborative and supportive work environment where team members thrive and grow professionally.
This position is for a Certified Restaurant Supervisor (CRS) at Red Lobster, a vital role that supports the manag... Show More
This position is for a Certified Restaurant Supervisor (CRS) at Red Lobster, a vital role that supports the manag... Show More
Job Requirements
- must be at least 21 years of age
- availability to work within restaurant operating hours of 11 a.m. to 11 p.m.
- ability to work part-time
- willingness to participate in formal training programs
- basic knowledge of restaurant operations
- capacity to lead and motivate team members
- commitment to delivering excellent customer service
Job Qualifications
- bachelor's degree preferred but not required
- must be at least 21 years of age
- strong leadership and interpersonal skills
- ability to manage multiple tasks efficiently
- effective communication skills
- previous experience in restaurant operations is a plus
Job Duties
- support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure world-class seafood is prepared perfectly and served promptly
- satisfy guests by maintaining high service standards
- contribute to running a successful restaurant business
- work collaboratively with the team to achieve operational goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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