Red Lobster logo

Red Lobster

Certified Restaurant Supervisor

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $25.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Work-life balance
formal training program
Career advancement opportunities
competitive hourly wage
Supportive team environment

Job Description

Red Lobster is a highly regarded casual dining seafood restaurant chain known for its commitment to delivering fresh, high-quality seafood in a welcoming and family-friendly environment. Established for decades, Red Lobster has built its reputation by combining excellent food with outstanding customer service and a unique maritime-themed dining atmosphere. The brand is renowned for its extensive seafood menu, which includes favorites like lobster, crab, shrimp, and fish dishes, capturing the essence of the ocean and catering to a broad range of seafood lovers across the country. With numerous locations nationwide, Red Lobster focuses on creating memorable dining experiences for its... Show More

Job Requirements

  • must be at least 21 years of age
  • availability to work between 11 a.m. and 11 p.m.
  • ability to support and assist team members effectively
  • strong organizational skills
  • commitment to providing excellent customer service
  • capability to manage multiple tasks
  • prior experience in restaurant operations is advantageous

Job Qualifications

  • bachelor's degree preferred but not required
  • must be at least 21 years of age
  • strong leadership skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • prior restaurant or hospitality experience is a plus
  • willingness to learn and grow within the company

Job Duties

  • support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure seafood is prepared perfectly and served hot and fast
  • satisfy guests with quality food and service
  • contribute to running a successful business
  • participate in formal training programs for continuous development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location