
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
formal training program
Work-life balance
Opportunity for advancement
inclusive work environment
Employee Discounts
flexible scheduling
Job Description
Red Lobster is a prominent restaurant chain well-known for its world-class seafood and inviting dining experience. With a history rooted in quality service and exceptional seafood preparation, Red Lobster has become a favorite destination for seafood lovers nationwide. The company prioritizes not only delivering delicious meals but also creating an environment where employees feel valued and supported. They place a strong emphasis on work-life balance, making sure their team members can enjoy their personal lives while thriving professionally within the company.
The Certified Restaurant Supervisor (CRS) role at Red Lobster is a vital leadership position that focuses on supporting t... Show More
The Certified Restaurant Supervisor (CRS) role at Red Lobster is a vital leadership position that focuses on supporting t... Show More
Job Requirements
- Must be at least 21 years of age
- Must have availability to work between 11 a.m. and 11 p.m.
- Willingness to undergo formal training
- Ability to work part-time hours
- Strong organizational skills
- Customer service orientation
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor's degree preferred but not required
- Must be at least 21 years of age
- Proven leadership skills
- Ability to work flexible hours
- Strong communication and interpersonal skills
- Experience in restaurant or food service industry is beneficial
- Ability to inspire and motivate team members
Job Duties
- Support the management team to ensure smooth restaurant operations
- Fill important team member roles on the hourly schedule
- Provide direction and assistance to team members
- Ensure world-class seafood is prepared perfectly and served hot and fast
- Satisfy guests and run a great business
- Inspire and lead the restaurant team
- Participate in training programs designed for Certified Restaurant Supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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