Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
formal training programs
Work-life balance
Job Description
Red Lobster is a renowned casual dining seafood restaurant known for its commitment to serving high-quality seafood in a warm and welcoming atmosphere. With a strong presence throughout North America, Red Lobster has built a reputation for delivering exceptional dining experiences that combine fresh ingredients, classic seafood dishes, and innovative recipes. The company prides itself on its dedication to customer satisfaction, culinary excellence, and career development opportunities for its employees. Red Lobster operates a variety of locations featuring a family-friendly environment where guests can enjoy the distinct flavors of the sea along with attentive service.
The role of a Certifi... Show More
The role of a Certifi... Show More
Job Requirements
- must be at least 21 years of age
- previous restaurant or supervisory experience preferred
- ability to work flexible hours
- strong interpersonal skills
- high school diploma or equivalent
- ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- bachelor's degree preferred but not required
- must be at least 21 years of age
- strong leadership skills
- excellent communication abilities
- ability to motivate and lead a team
- knowledge of restaurant operations
- customer service orientation
Job Duties
- support management team in daily operations
- fill important team member roles on hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot
- maintain high guest satisfaction
- assist in running efficient restaurant operations
- uphold work-life balance standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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