Red Lobster logo

Red Lobster

Certified Restaurant Supervisor

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Work-life balance
formal training program
Career advancement opportunities
Competitive hourly pay
supportive work environment

Job Description

Red Lobster is a renowned restaurant chain that specializes in serving world-class seafood with an emphasis on quality, hospitality, and excellent dining experiences. Known for its inviting atmosphere and commitment to fresh, perfectly prepared seafood dishes, Red Lobster has established itself as a leader in the casual dining industry. The company is dedicated to delivering memorable guest experiences by combining delicious food with exceptional service. Red Lobster believes in developing its employees and fostering a work environment where leadership and teamwork thrive. This commitment extends to offering comprehensive training programs and promoting from within, which makes it an excellent place... Show More

Job Requirements

  • must be at least 21 years of age
  • previous experience in restaurant leadership preferred
  • ability to work within scheduled restaurant hours
  • strong communication and interpersonal skills
  • commitment to excellent guest service

Job Qualifications

  • bachelor’s degree preferred but not required
  • must be at least 21 years of age

Job Duties

  • support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure world class seafood is prepared perfectly and served hot and fast
  • satisfy guests and run a great business

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location