Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Work-life balance
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to providing high-quality dining experiences with a focus on fresh, perfectly prepared seafood. With a strong emphasis on creating a welcoming atmosphere for guests, Red Lobster operates numerous locations across the country, each dedicated to delivering world-class service and delicious meals. The company prides itself on fostering a positive work environment where employees are supported and encouraged to grow professionally. Red Lobster is not only a popular destination for seafood lovers but also a great place for individuals seeking a career in the restaurant industry.
The Certified Restaura... Show More
The Certified Restaura... Show More
Job Requirements
- must be at least 21 years of age
- ability to work flexible hours including evenings and weekends
- previous restaurant or hospitality experience preferred
- physical ability to stand and move for extended periods
- strong customer service orientation
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
- demonstrated leadership skills
- excellent communication skills
- ability to work in a fast-paced environment
- strong teamwork and interpersonal abilities
Job Duties
- supporting the management team to ensure smooth restaurant operations
- filling important team member roles on the hourly schedule
- providing direction and assistance to team members
- ensuring seafood is prepared perfectly and served hot and fast
- satisfying guests and running a great business
- promoting a positive work environment
- maintaining quality of life balance through coordinated scheduling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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