Certified Restaurant Supervisor

Modesto, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Benefits

Work-life balance

Training and Development

Career advancement opportunities

Fair hourly wage

Supportive team environment

Job Description

Red Lobster is a well-established seafood restaurant chain known for its commitment to delivering a world-class dining experience through fresh, perfectly prepared seafood and excellent customer service. With a strong focus on quality, hospitality, and professionalism, Red Lobster has built a reputation for delicious meals and a welcoming atmosphere that keeps guests returning. The company's dedication to employee development and career advancement sets it apart in the restaurant industry, making it an attractive workplace for individuals who aspire to grow within the hospitality sector.

The Certified Restaurant Supervisor (CRS) role at Red Lobster offers an exciting opportunity to pl... Show More

Job Requirements

Must be at least 21 years of age
Ability to work within operating hours of 11 a.m. to 11 p.m.
Availability for part-time work
Strong interpersonal skills
Willingness to learn and participate in formal training programs

Job Qualifications

Bachelor's degree preferred but not required
Must be at least 21 years of age
Strong leadership skills
Ability to motivate and inspire team members
Excellent communication skills
Prior experience in restaurant supervision or hospitality is a plus

Job Duties

Support the management team in daily restaurant operations
Fill important team member roles on the hourly schedule
Provide direction and assistance to team members
Ensure seafood is prepared perfectly and served hot and fast
Maintain high guest satisfaction
Participate in training programs
Promote a positive work environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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