Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
formal training program
Career advancement opportunities
competitive pay
Positive work environment
Job Description
Red Lobster is a renowned seafood restaurant chain that prides itself on delivering fresh, high-quality seafood paired with an inviting dining experience. Established as a leader in the casual dining industry, Red Lobster has built a reputation for excellence by focusing on hospitality, food quality, and a welcoming atmosphere for guests. Known for its signature dishes and commitment to exceptional service, Red Lobster continues to expand its footprint while fostering growth opportunities for employees within the company. With a focus on team collaboration and leadership advancement, the company cultivates an empowering environment where employees can thrive and build meaningful careers.Show More
Job Requirements
- must have minimum age of 21 years
- ability to support management and provide team leadership
- capability to fill and adjust hourly schedules
- commitment to maintaining high food quality and service standards
Job Qualifications
- bachelor's degree preferred but not required
- must be at least 21 years of age
Job Duties
- support management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests and run a great business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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