Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
training program
Career advancement opportunities
competitive hourly wage
Supportive team environment
employee recognition
flexible scheduling
Job Description
Red Lobster is a renowned restaurant company recognized for its commitment to serving world class seafood in a welcoming and vibrant atmosphere. With a long-standing legacy in the hospitality industry, Red Lobster emphasizes exceptional food quality, outstanding guest experiences, and cultivating leadership within its team. As a leader in the casual dining segment, Red Lobster continues to grow while providing ample opportunities for career advancement and personal development for its employees.
The role of a Certified Restaurant Supervisor (CRS) at Red Lobster is pivotal in supporting the management team to ensure the smooth and efficient operation of restaurant activities. Th... Show More
The role of a Certified Restaurant Supervisor (CRS) at Red Lobster is pivotal in supporting the management team to ensure the smooth and efficient operation of restaurant activities. Th... Show More
Job Requirements
- must be at least 21 years of age
- availability to work between 11 a.m. and 11 p.m.
- ability to support and direct hourly team members
- basic knowledge of restaurant operations
- strong interpersonal skills
- capacity to handle a fast-paced work environment
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
- strong leadership and communication skills
- experience in a restaurant or hospitality role preferred
- ability to train and motivate team members
- knowledge of food safety and sanitation practices
Job Duties
- support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests by maintaining high service standards
- manage daily operational challenges
- promote teamwork and a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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