
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
formal training program
Career advancement opportunities
competitive hourly wage
Job Description
Red Lobster is a well-established and renowned casual dining restaurant chain specializing in serving world-class seafood. With a commitment to quality and customer satisfaction, Red Lobster has become a favorite destination for diners seeking exceptional seafood dishes prepared with care and served promptly. The company prides itself on fostering an inclusive and supportive work environment where employees can thrive and build rewarding careers in the restaurant industry. Red Lobster operates with a focus on delivering an outstanding guest experience and maintaining operational excellence across its many locations.
The role of Certified Restaurant Supervisor (CRS) at Red Lobster is a pivot... Show More
The role of Certified Restaurant Supervisor (CRS) at Red Lobster is a pivot... Show More
Job Requirements
- must be at least 21 years of age
- ability to work within operating hours of 11 a.m. to 11 p.m.
- capability to support and lead a restaurant team
- strong organizational and time management skills
- commitment to providing excellent guest service
- willingness to participate in training programs
Job Qualifications
- bachelor's degree preferred but not required
- experience in restaurant or hospitality leadership preferred
- strong communication and interpersonal skills
- ability to motivate and lead a team effectively
- knowledge of food safety and service standards
- ability to manage scheduling and operational tasks
- must be at least 21 years of age
Job Duties
- support management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served promptly
- satisfy guests and contribute to business success
- inspire and motivate team members
- adhere to operating schedules and maintain work-life balance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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