Red Lobster logo

Red Lobster

Certified Restaurant Supervisor

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.66 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Work-life balance
Career advancement opportunities

Job Description

Red Lobster is a renowned restaurant brand specializing in delivering world-class seafood experiences to guests across the country. Recognized for its commitment to quality, exceptional service, and inviting atmosphere, Red Lobster has established itself as a leader in the casual dining industry. With a legacy of excellence spanning decades, the company takes pride in its dedication to customer satisfaction, innovative culinary offerings, and a supportive environment for its team members. As a part of a broader hospitality brand, Red Lobster continually invests in training and development, ensuring that each restaurant operates smoothly and provides an outstanding dining experience.
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Job Requirements

  • must be at least 21 years of age
  • flexible availability to work within restaurant operating hours
  • ability to lead and motivate team members
  • strong communication and interpersonal skills
  • willingness to participate in training programs
  • capability to handle fast-paced work environment

Job Qualifications

  • bachelor’s degree preferred but not required
  • must be at least 21 years of age
  • strong leadership skills
  • excellent communication abilities
  • prior restaurant or hospitality experience is advantageous
  • ability to work flexible hours
  • commitment to customer service excellence

Job Duties

  • support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure seafood is prepared perfectly and served hot and fast
  • satisfy guests by delivering excellent service
  • maintain work-life balance through effective scheduling
  • participate in formal training programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location