Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Work-life balance
Job Description
Red Lobster is a well-established, leading seafood restaurant chain known for its commitment to serving high-quality, fresh seafood in a warm and welcoming environment. Renowned for its world-class dining experience, Red Lobster prioritizes customer satisfaction and quality service, making it a favorite destination for seafood lovers nationwide. The company not only values guest satisfaction but also places a significant emphasis on employee growth and work-life balance, fostering a positive workplace culture. As a Certified Restaurant Supervisor (CRS) at Red Lobster, you will play a pivotal leadership role within the restaurant. This position is designed for individuals who are passionate about... Show More
Job Requirements
- minimum high school diploma or equivalent
- must be at least 21 years of age
- reliable and punctual
- ability to work flexible hours including evenings and weekends
- strong leadership abilities
- excellent communication skills
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
- previous leadership experience in a restaurant is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to customer satisfaction
Job Duties
- support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests by delivering excellent service
- maintain high standards of cleanliness and safety
- contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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