Red Lobster logo

Red Lobster

Certified Restaurant Supervisor

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
clock

Work Schedule

Standard Hours
Day Shifts
Fixed Shifts
diamond

Benefits

Work-life balance
formal training program
Career advancement opportunities
competitive hourly wage
supportive work environment
employee recognition initiatives
team-oriented culture

Job Description

Red Lobster is a renowned seafood restaurant chain known for its quality cuisine and warm hospitality. Established with a commitment to serving world class seafood that is prepared perfectly and served hot and fast, Red Lobster has become a beloved dining destination for guests seeking a memorable culinary experience. The company prides itself on fostering a positive work environment rooted in teamwork, excellence, and customer satisfaction. With operating hours that promote a healthy work-life balance and a strong focus on employee development, Red Lobster offers a dynamic and rewarding workplace for those passionate about the restaurant industry.

The role... Show More

Job Requirements

  • must be at least 21 years of age
  • availability to work between 11 a.m. and 11 p.m.
  • ability to perform a leadership role in a fast-paced environment
  • strong interpersonal and communication skills
  • willingness to undergo formal training
  • passion for the hospitality industry
  • ability to work flexible schedules

Job Qualifications

  • bachelor’s degree preferred but not required
  • must be at least 21 years of age
  • strong leadership skills
  • ability to motivate and manage a team
  • excellent communication skills
  • prior restaurant or hospitality experience is a plus
  • commitment to delivering exceptional guest service

Job Duties

  • support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure seafood is prepared perfectly and served hot and fast
  • satisfy guests and run a great business
  • maintain work-life balance through effective scheduling
  • participate in formal training programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.