Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
formal training program
Career advancement opportunities
competitive salary
Team-oriented environment
Employee Discounts
Health Insurance
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain recognized for its commitment to quality, exceptional customer service, and a welcoming atmosphere. Established decades ago, Red Lobster has grown to become one of the leading names in the seafood restaurant industry, known for its flavorful dishes and dedication to innovation and excellence. The company prides itself on maintaining high standards in all aspects of its operations, from sourcing fresh seafood to delivering an extraordinary dining experience. Working at Red Lobster means joining a community that values teamwork, career growth, and work-life balance, making it an ideal workplace for individuals... Show More
Job Requirements
- must be at least 21 years of age
- availability to work between 11 a.m. and 11 p.m.
- ability to support and lead a team
- willingness to undergo formal training programs
- physical ability to work in a restaurant environment
- dependable and reliable
- good communication skills
Job Qualifications
- bachelor's degree preferred but not required
- must be at least 21 years of age
- strong leadership skills
- excellent communication abilities
- ability to work in a fast-paced environment
- prior restaurant or hospitality experience is a plus
- commitment to customer satisfaction
Job Duties
- support management team to ensure smooth restaurant operations
- fill team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- work within operating hours from 11 a.m. to 11 p.m.
- participate in formal training programs
- help promote a great guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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