Certified Dietary Manager/Kitchen Manager-Anthony
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Job Description
Our organization is a faith-based community dedicated to serving individuals and their caregivers with compassion, respect, and a strong commitment to independence, wellness, and spiritual life. Rooted in Christ's love, we deliver exceptional care by embracing holistic approaches that address physical, emotional, and spiritual well-being. As part of our mission, our Dining Services team plays a crucial role by providing nutritious meals, excellent hospitality, and personalized dietary support tailored to the unique needs of every resident we serve. We strive to create an environment where residents feel valued and supported, fostering a sense of community and enhancing their overall quality... Show More
Job Requirements
- Ability to lift up to 50 lbs
- stand/walk for extended periods
- work in a fast-paced kitchen environment
- exposure to heat wet/slippery floors and healthcare facility conditions
Job Qualifications
- Certified Dietary Manager (CDM) required
- Serv-Safe Certification preferred
- 2+ years supervisory experience in food service management (healthcare preferred)
- strong understanding of dietary regulations and care planning processes
- excellent communication organizational and leadership skills
- ability to work flexible hours including weekends and holidays
Job Duties
- Manage daily dining operations ensuring meal quality timeliness and sanitation
- supervise train and mentor kitchen staff create and maintain schedules
- prepare meals from scratch following standardized recipes
- conduct resident nutrition assessments process MDS dietary sections and update care plans
- monitor resident weights labs and food intake report concerns to the Dietitian
- maintain compliance with Indiana State Board of Health and federal dietary regulations
- attend care plan meetings food committee and resident council
- support inventory management and cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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