Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our organization is rooted in the compassionate mission of expressing Christ's love by serving individuals and their caregivers with respect, promoting independence, wellness, and spiritual life. As a faith-based community, we focus on delivering care that honors each resident's dignity and well-being. Our Dining Services team is a crucial part of this mission, providing nutritious meals, excellent hospitality, and tailored dietary support to every resident. We take pride in fostering an environment where food service not only meets dietary needs but also enriches the quality of life for those we serve, reinforcing health and comfort through every meal served.Show More
Job Requirements
- Ability to lift up to 50 lbs
- Stand walk for extended periods
- Work in a fast-paced kitchen environment
- Exposure to heat wet slippery floors and healthcare facility conditions
Job Qualifications
- Certified Dietary Manager (CDM) required
- Serv-Safe Certification preferred
- 2+ years supervisory experience in food service management healthcare preferred
- Strong understanding of dietary regulations and care planning processes
- Excellent communication organizational and leadership skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Manage daily dining operations ensuring meal quality timeliness and sanitation
- Supervise train and mentor kitchen staff create and maintain schedules
- Prepare meals from scratch following standardized recipes
- Conduct resident nutrition assessments process MDS dietary sections and update care plans
- Monitor resident weights labs and food intake report concerns to the Dietitian
- Maintain compliance with Indiana State Board of Health and federal dietary regulations
- Attend care plan meetings food committee and resident council
- Support inventory management and cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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