You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $23.75 - $30.25
Benefits
competitive pay
Life insurance
401K with matching funds
Health Insurance
AFLAC
Employee Discounts
Tuition Reimbursement
Job Description
Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services. The company is dedicated to serving its residents with compassion, concern, and excellence, believing that every individual is unique and deserves the best care each day. Ciena Healthcare prides itself on fostering a supportive environment where employees can cultivate their professional growth and contribute meaningfully to the well-being of their guests. As an organization, Ciena is committed to quality service, continuous improvement, and the development of its staff through various programs and benefits.
The Certified Dietary Manager (CDM) role at Sheffield Manor Nursing and Rehab, a fa... Show More
The Certified Dietary Manager (CDM) role at Sheffield Manor Nursing and Rehab, a fa... Show More
Job Requirements
- High school diploma or equivalent
- Certified Dietary Manager Certification or enrollment in approved certification course
- ServSafe Certification within 90 days of employment
- Two-year supervised food service experience in institutional setting preferred
- Ability to manage kitchen operations and staff
- Knowledge of dietetic and clinical documentation
- Understanding of sanitation and safety regulations
Job Qualifications
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
- ServSafe Certification required within 90 days of employment
- High school diploma or equivalent
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets
Job Duties
- Complete diet history and food preference screening upon guest admission
- Develop, maintain and implement menus specific to the guest population
- Maintain kitchen cleanliness compliant with State and Federal guidelines
- Supervise purchasing in the dietary department specific to the facility budget
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI
- Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating
- Complete timely and accurate clinical documentation of dietary portion of guest care plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All