Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee wellness programs
Job Description
The hiring organization is a brand new healthcare facility dedicated to providing high-quality care and support to its residents. As a state-of-the-art medical establishment, the facility emphasizes the importance of nutritious and well-balanced dietary services as part of its commitment to fostering overall health and wellness for its community. This facility prioritizes a patient-centered approach, integrating comprehensive care plans that address the unique needs of each resident. It offers a modern work environment equipped with advanced resources to support the dietary management team in delivering excellent service. The facility seeks to build a dedicated team that shares its mission of... Show More
Job Requirements
- Certification as a Certified Dietary Manager (CDM) or related credential from a nationally recognized food service and safety accrediting body
- associate's degree or higher in nutrition, food service management, or a related field
- 5+ years of experience in a skilled nursing care facility or other medical facility, with at least 1 year in a supervisory capacity
- comprehensive knowledge of food safety regulations, sanitation practices, and dietary guidelines
- strong leadership and supervisory skills, with the ability to train, mentor, and motivate staff
- time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- commitment to providing excellent customer service to residents and their families
- proficiency in computer applications and software related to dietary management, such as menu planning and inventory systems
- ability to work independently and as part of a team, demonstrating flexibility and adaptability to changing circumstances
Job Qualifications
- Certification as a Certified Dietary Manager (CDM) or related credential from a nationally recognized food service and safety accrediting body
- associate's degree or higher in nutrition, food service management, or a related field
- 5+ years of experience in a skilled nursing care facility or other medical facility, with at least 1 year in a supervisory capacity
- comprehensive knowledge of food safety regulations, sanitation practices, and dietary guidelines
- strong leadership and supervisory skills, with the ability to train, mentor, and motivate staff
- time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- commitment to providing excellent customer service to residents and their families
- proficiency in computer applications and software related to dietary management, such as menu planning and inventory systems
- ability to work independently and as part of a team, demonstrating flexibility and adaptability to changing circumstances
Job Duties
- Plan and develop nutritious, well-balanced menus in consultation with the Registered Dietitian Nutritionist and in accordance with established dietary guidelines and residents' preferences
- coordinate and supervise food preparation, cooking, and serving activities, ensuring consistency in quality, taste, and presentation
- oversee the work of dietary staff, including cooks, dietary aides, and dishwashers, providing guidance, training, and support as needed
- monitor and maintain inventory of food supplies, equipment, and other materials, placing orders and managing vendor relationships to ensure cost-effectiveness and efficiency
- implement and enforce food safety and sanitation standards, ensuring compliance with local, state, and federal regulations and guidelines, such as HACCP and OSHA
- conduct regular inspections of kitchen areas, dining rooms, and food storage areas to maintain cleanliness, hygiene, and adherence to safety protocols
- develop and maintain accurate records of dietary activities, including menus, production schedules, temperature logs, and staff schedules, submitting reports to management as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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