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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $33.00 - $39.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Paid Time Off
flexible schedule
Employee assistance program
Job Description
Our client is a premier nursing facility located in Stockton, renowned for providing exceptional 24-hour nursing care and state-of-the-art rehabilitation services to its residents. This skilled nursing facility is committed to serving others with compassion, nurturing life, and promoting the individual ability of every resident to thrive. As a leader in the healthcare sector, the facility prides itself on maintaining the highest standards of care and ensuring a quality living environment for seniors who require medical support and specialized nursing. The organization fosters a professional and collaborative workplace culture that values kindness, respect, and dedication among its team members. Their... Show More
Job Requirements
- High school diploma or equivalent
- Completion of accredited course in dietetic training approved by the American Dietetic Association
- Certified Dietary Manager (CDM) certificate
- Minimum of five (5) years’ experience in kitchen, supervisory position, preferably in a hospital, nursing or other related medical facility
- Proven experience managing a budget and controlling food costs
- Ability to lead by example and treat everyone at work kindly and professionally
Job Qualifications
- High school diploma or equivalent
- Completion of accredited course in dietetic training approved by the American Dietetic Association
- Certified Dietary Manager (CDM) certificate
- Minimum of five (5) years’ experience in kitchen, supervisory position, preferably in a hospital, nursing or other related medical facility
- Proven experience managing a budget and controlling food costs
- Ability to lead by example and treat everyone at work kindly and professionally
Job Duties
- Plan, develop, organize, evaluate and direct the Food Services Department reputation, programs and activities
- Hire, train and supervise staff in a kind, collaborative manner in accordance with company culture
- Partner with Dietician to ensure residents’ diets and nutritional needs are met
- Coordinate food services and activities with other related departments as needed
- Ensure that menus are maintained and filed in accordance with established policies
- Monitor staff to confirm they adhere to all sanitation, safety and procedural guidelines within the department
- Participate in facility’s surveys and inspections, developing a plan of correction if/when deficiencies are noted
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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