Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
team environment
Safety equipment provided
Job Description
Angry Chickz is a dynamic and customer-focused fast-food restaurant known for its delicious offerings and commitment to high-quality food and excellent service. As a prominent player in the quick-service dining industry, Angry Chickz prides itself on delivering fresh, flavorful meals to a diverse customer base while fostering a collaborative and positive work environment. With a dedicated team and emphasis on training, the company ensures that every crew member is well-equipped with the skills and knowledge to contribute meaningfully to the restaurant’s success and customer satisfaction. The restaurant’s culture centers around teamwork, safety, and attention to detail, promoting a setting where... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a cook or similar role
- knowledge of food handling procedures and food safety regulations
- able to speak clearly and comprehend directions in English
- able to read English
- ability to work early mornings, evenings, weekends, and holidays
- able to lift and carry up to 40 pounds
- able to wear Angry Chickz uniform and non-slip shoes
- strong physical stamina for standing, walking, bending, and twisting
- reasonable accommodations available for individuals with disabilities
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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