Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Training and Development
Job Description
Metropolitan at the 9 Hotel is a premier hospitality establishment located in Cleveland, Ohio, known for its exceptional blend of historic charm and contemporary luxury. Situated in the landmark Cleveland Trust Rotunda, the hotel offers guests an unparalleled experience that combines elegant accommodations, fine dining, and top-tier amenities. As a recognized leader in the hospitality industry, Metropolitan at the 9 prides itself on delivering personalized service and creating memorable experiences for travelers and locals alike. The property's culinary team plays a vital role in upholding the hotel's high standards of quality and excellence, making it a sought-after destination for gourmands... Show More
Job Requirements
- High school diploma or general education degree (GED)
- less than one-year related experience or training
- or equivalent combination of education and experience
- ServSafe certification
- ability to read and interpret safety rules and procedure manuals
- ability to perform basic math calculations
- ability to communicate effectively
- ability to follow detailed recipes and instructions
- physical ability to lift and move up to 50 pounds
- ability to work in wet or humid conditions, and tolerate temperature extremes
- willingness to perform standing, walking, and repetitive hand movements
- basic knowledge of kitchen equipment and sanitation procedures
Job Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or employees of organization
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret graphs
- ability to apply common sense understanding to conduct written or oral instructions
- capability of learning or knowing how to use internet software programs that pertain to role
- high school diploma or general education degree (GED)
- ServSafe certification
- time management skills
- ethical conduct
- reliability
- team oriented
Job Duties
- Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu
- follows specific recipes and instructions to prepare menu items using basic kitchen equipment and utensils
- prepares food items according to recipes, instructions, and customer orders and follows food handling and safety requirements
- retrieves ingredients from appropriate areas by lifting and carrying to food preparation area
- communicates shortage of menu items to kitchen manager
- stores incoming food shipments properly in storeroom and maintains storeroom in a neat, orderly manner while ensuring all food items are stored at the appropriate temperature
- places dishes in dishwasher and cleans dishes in pot and pan sink as needed
- stocks dishes, glassware, and silverware as needed
- always maintains a neat and orderly work area
- sweeps and mops the kitchen floor at the end of each day
- completes opening and closing duties in accordance with approved procedures
- reports any health and/or safety concerns/violations immediately to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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