Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Harmons is a well-established company recognized for its commitment to providing fresh, high-quality food products to its customers. As a reputable grocery store chain with several locations, Harmons prides itself on its dedication to community values, customer satisfaction, and sustainable practices. The company operates a Central Production Facility, which plays a crucial role in ensuring that all of Harmons products meet stringent safety and quality standards. At this facility, ingredients are prepared, processed, and assembled to support the store's wide variety of fresh and ready-to-eat items, reflecting Harmons' mission to deliver excellence and freshness with every product. Known for maintaining... Show More
Job Requirements
- High school diploma or GED preferred
- Current food handler's permit
- Prior experience in food prep or production kitchen
- Ability to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED preferred
- Basic math skills
- Current food handler's permit
- Prior experience in food prep or production kitchen
- Excellent organization and planning skills
- Must enjoy working with and handling fresh food products
- Basic ability to read and follow recipes
- Ability to interpret policies and procedures
- Must possess integrity, a positive attitude, be mission-driven, and be self-directed
- Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
- Ability to work weekends, evenings, and holidays
Job Duties
- Wash, peel, cut, and portion vegetables, meats, and other ingredients based on production needs
- Accurately weigh and measure ingredients following Harmons' recipes
- Properly label and store prepped items to maintain freshness and prevent cross-contamination
- Stage ingredients for cooks to ensure smooth production flow
- Assist with basic cooking tasks such as blanching, assembling products, and basic cooking techniques
- Follow Harmons' Good Manufacturing Practices (GMPs) and strict food handling protocols
- Monitor storage temperatures and expiration dates to ensure food safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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