Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
This job opening is with a distinguished culinary establishment that values high standards in kitchen management and food production. Our company specializes in diverse food production units including Artisan Bread Making, Cake Decoration, Pastry Specialization, Bakery, Tortilleria, Bread Production, and Pastry Areas. We are committed to delivering quality food products to our Chefs Case, Soup Salad Sandwich Bar, and Catering divisions. Our establishment prides itself on maintaining impeccable cleanliness, sanitation, and efficiency across all kitchen and storage areas. We employ dedicated partners who possess a passion for excellence and a commitment to customer satisfaction.
The role we ar... Show More
The role we ar... Show More
Job Requirements
- Professional culinary degree or equivalent combination of culinary training and experience
- Majority of time spent using independent judgment in employment-related and business decisions
- Responsible for total kitchen production in absence of Executive Chef or Executive Sous Chef
- Ability to assist in new product development and menu costing
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to maintain efficient operation and troubleshoot equipment
- Ability to supervise, train, and cross-train kitchen staff
- Ability to work flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Professional culinary degree or equivalent culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to maintain efficient operation and troubleshoot equipment
- Ability to supervise, train, and cross-train kitchen staff
- Ability to work flexible schedule including opening, closing, and weekend shifts
Job Duties
- Oversee daily responsibilities of line cooks and prep cooks in various kitchen areas
- Assist in scheduling kitchen staff to meet production needs within budget
- Maintain cleanliness and sanitation standards throughout kitchen, walk-ins, and storage areas
- Manage kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Monitor inventory, food cost, and ordering procedures
- Train and cross-train kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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