Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Central Market is a specialty grocery store that originally opened its doors in Austin, Texas in 1994. Since its inception, the store has expanded to multiple locations across Texas, becoming one of the region's premier marketplaces for food lovers. Unlike traditional grocery stores, Central Market prides itself on sourcing the freshest, highest-quality foods by going directly to the source. This commitment to fresh, quality ingredients has made the store a destination not only for everyday shoppers but also for culinary enthusiasts and professionals alike.
At Central Market, shoppers can experience an extensive selection of edible delights, ranging from hundreds... Show More
At Central Market, shoppers can experience an extensive selection of edible delights, ranging from hundreds... Show More
Job Requirements
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to maintain an efficient operation and troubleshoot and report malfunctions of equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to supervise, train, and cross-train kitchen staff
- Ability to maintain sanitation standards
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks
- Supervise Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners
- Manage production of products for Chefs Case, Soup/Salad/Sandwich Bar and Catering
- Assist in scheduling partners to meet production needs within budgetary guidelines
- Maintain clean and sanitary kitchen, walk-ins and storage areas
- Make employment-related and business decisions independently or recommend such decisions
- Take charge of total kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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