Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career Development
Job Description
Central Market is a specialty grocery store that originated in Austin, Texas, in 1994 and has since expanded to multiple locations across the state. Known for being one of the freshest markets in the country, Central Market offers a sumptuous selection of everything edible. The company sources directly from the origin to bring customers the finest food and drink available worldwide. With an extensive variety of hundreds of cheeses, thousands of wines, and acres of fresh produce, Central Market has become a food lover's paradise. The market is staffed by knowledgeable experts, making it a true haven for those passionate... Show More
Job Requirements
- Majority of the time spent using independent judgment in employment-related and business decisions
- Responsible for total kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Professional culinary degree or equivalent culinary training and/or experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organizational skills
- Culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems
- Ability to maintain efficient operation and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards
- Ability to work flexible schedule including opening, closing, and weekends
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks
- Manage artisan bread makers, cake decorators, pastry specialists, and bakery partners
- Produce all necessary products for Chef's Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry areas
- Assist in scheduling partners to meet production and budget guidelines
- Maintain clean and sanitary work areas in the kitchen, walk-ins, and storage
- Utilize independent judgment in making employment and business decisions
- Assist in new product development and menu costing
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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