Job Overview
Compensation
Type:
Salary
Rate:
Exact $61,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
This job opportunity is with a well-established culinary operation that emphasizes high-quality food production and exceptional customer service. The company is known for its comprehensive approach in overseeing bakery, kitchen, and food production areas, including Artisan Bread Makers, Cake Decorators, Pastry Specialists, and Bakery Partners. It ensures excellence in creating products for various areas such as the Chef's Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry sections. This establishment operates with a strong focus on organizational efficiency, sanitation standards, and maintaining budgetary guidelines to deliver outstanding culinary experiences in a high-volume environment.
The role is centered around the r... Show More
The role is centered around the r... Show More
Job Requirements
- Majority of time spent using independent judgment in making employment-related and business decisions
- Responsible for total kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems preferred
- Ability to maintain efficient operation and troubleshoot equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards
- Ability to work flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor preferred
- Ability to maintain efficient operation and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards
- Ability to work flexible schedule including opening, closing, and weekend shifts
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks including Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners
- Produce necessary products for Chef Case, Soup/Salad/Sandwich Bar, and Catering sections
- Assist in scheduling all necessary partners to meet production requirements within budget guidelines
- Maintain clean and sanitary work area throughout kitchen, walk-ins, and storage areas
- Manage kitchen production in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Supervise, train, and cross-train kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: