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Central Market, Sous Chef, Fort Worth at H-E-B Grocery

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H-E-B Grocery

Central Market, Sous Chef, Fort Worth

Fort Worth, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Employee assistance program

Job Description

About the Company: This position is offered by a dynamic establishment that specializes in culinary arts and food production, ranging from artisan breads and pastries to soups, salads, sandwiches and catering services. Recognized for its commitment to quality and innovation in the food industry, the company operates various departments including bakery, tortilleria, bread production and pastry areas. The establishment values exceptional standards in food preparation, employee development, and operational efficiency. It strives to maintain a creative and sanitary work environment to consistently deliver fresh, high-quality products to its customers.

Role Description: The role of Sous Chef plays an int... Show More

Job Requirements

  • Professional culinary degree or equivalent combination of culinary training and/or experience
  • Ability to execute high volume production
  • Experience in ordering
  • Inventory maintenance
  • Shrink control
  • Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor
  • Ability to supervise
  • Ability to train and cross-train kitchen staff
  • Ability to work a flexible schedule including opening, closing and weekend shifts

Job Qualifications

  • Professional culinary degree or equivalent combination of culinary training and/or experience
  • Ability to execute high volume production
  • Experience in ordering, inventory maintenance and shrink control
  • Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor
  • Ability to supervise, train and cross-train kitchen staff
  • Ability to work a flexible schedule including opening, closing and weekend shifts
  • Excellent customer service skills
  • Excellent communication and organization skills
  • Excellent culinary and food processing skills
  • Ability to maintain efficient operation and troubleshoot and report equipment malfunctions
  • Maintain sanitation standards throughout work area

Job Duties

  • Oversee daily job responsibilities for line cooks and prep cooks including artisan bread makers, cake decorators, pastry specialists and bakery partners
  • Produce necessary products for chefs case, soup/salad/sandwich bar and catering including bakery, tortilleria, bread production, and pastry areas
  • Assist in scheduling partners to meet production demands within budgetary guidelines
  • Maintain clean and sanitary work areas throughout kitchen, walk-ins and storage areas
  • Exercise independent judgment in making employment and business decisions related to hiring, promoting, disciplining and resolving partner-related matters
  • Take responsibility for total kitchen production in absence of executive chef or executive sous chef
  • Assist in new product development and menu costing

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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