You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
The hiring establishment is a dynamic and multifaceted kitchen operation specializing in artisan breads, pastries, cakes, and a diverse array of bakery products along with a comprehensive food service that includes a soup, salad, sandwich bar, and catering services. This kitchen serves a vibrant and diverse clientele, delivering high-quality food products that require both culinary creativity and operational efficiency. The company is dedicated to maintaining an upscale culinary environment with a focus on product excellence, sanitation, and teamwork. It operates within budgetary guidelines to ensure cost-effective production while meeting the demands of a bustling food service environment. The establishment values... Show More
Job Requirements
- professional culinary degree or equivalent combination of culinary training and/or experience
- ability to execute high volume production
- experience in ordering inventory maintenance and shrink control
- proficiency with automated reporting systems including inventory food cost scheduling time and attendance labor
- ability to supervise train and cross-train kitchen staff
- ability to work flexible schedule including opening closing and weekend shifts
Job Qualifications
- professional culinary degree or equivalent combination of culinary training and/or experience
- ability to execute high volume production
- proficiency with automated reporting systems including inventory food cost scheduling time and attendance labor
- excellent culinary and food processing skills
- excellent customer service skills
- excellent communication and organization skills
- ability to supervise train and cross-train kitchen staff
- ability to work flexible schedule including opening closing and weekend shifts
Job Duties
- oversee daily job responsibilities of line cooks and prep cooks including artisan bread makers cake decorators pastry specialists and bakery partners
- assist in scheduling all necessary partners within budgetary guidelines
- maintain clean and sanitary work areas including kitchen walk-ins and storage areas
- use independent judgment in employment-related and business decisions including hiring promoting disciplining and resolving partner-related matters
- assume total kitchen production responsibility in absence of the Executive Chef or Executive Sous Chef
- assist in new product development and menu costing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities