Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $30.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Central Market is a specialty grocery store that was founded in Austin, Texas in 1994 and has expanded to multiple locations across the state. Renowned for being one of the freshest markets in the country, Central Market offers an exceptional selection of gourmet foods and beverages sourced directly from producers worldwide. With a wide variety of products including hundreds of cheeses, thousands of wines, extensive produce sections, and knowledgeable staff, Central Market has established itself as a food lover's paradise. The company’s mission goes beyond simply selling food; it aims to unite families and communities through shared culinary experiences, preserve... Show More
Job Requirements
- Majority of time spent using independent judgment for employment and business decisions
- Responsible for total kitchen production when Executive Chef or Executive Sous Chef is absent
- Assist in new product development and menu costing
- Excellent culinary skills and high volume production experience
- Experience with inventory and shrink control
- Proficiency with inventory, food cost, scheduling and labor reporting systems
- Ability to troubleshoot and report equipment malfunctions
- Ability to supervise and train kitchen staff
- Ability to maintain sanitation
- Flexibility to work varied shifts including weekends
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Excellent customer service skills
- Ability to execute high volume production
- Strong communication and organization skills
- Culinary and food processing expertise
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems
- Ability to supervise, train, and cross-train kitchen staff
- Ability to maintain sanitation standards
- Ability to work flexible schedule including weekends
Job Duties
- Oversee daily responsibilities of line cooks and prep cooks
- Manage artisan bread makers, cake decorators, pastry specialists and bakery partners
- Produce products for Chef's Case, Soup/Salad/Sandwich Bar and Catering
- Assist in scheduling partners to meet product demand within budget
- Maintain clean and sanitary work areas in kitchen, walk-ins, and storage
- Use independent judgment in making employment and business decisions
- Serve as head of kitchen production in absence of Executive Chef or Executive Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: