Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
Job Description
The hiring establishment is a retail grocery store committed to delivering high-quality products and exceptional customer service to its patrons. Known for its focus on freshness and community engagement, this company prides itself on maintaining a clean, safe, and efficient shopping environment. As a key player in the grocery retail sector, the store offers a wide range of goods including fresh produce, groceries, household items, and specialty products that cater to diverse customer needs. The company emphasizes adherence to food safety and sanitation standards to ensure the highest quality for every item sold. It is a fast-paced, customer-centric environment where... Show More
Job Requirements
- Must be at least 18 years old
- company orientation
- basics of safety
- produce certification
- alcohol seller's training
- checker training
- must know how to identify produce
- basic mathematical skills
- good communication and interpersonal skills
- good problem solving skills
- ability to lift moderately heavy loads
- ability to bend, kneel, reach, push, and pull
- ability to maintain a high level of productivity and efficiency standards
- standing for max. of 3hrs
Job Qualifications
- Must be at least 18 years old
- company orientation completed
- basics of safety knowledge
- produce certification
- alcohol seller's training
- checker training
- ability to identify produce
- basic mathematical skills
- good communication and interpersonal skills
- good problem solving skills
- ability to lift moderately heavy loads
- ability to bend, kneel, reach, push, and pull
- ability to maintain a high level of productivity and efficiency standards
- standing for max of 3 hours
Job Duties
- Provides excellent service and customer interaction
- collects payment for customer purchases
- demonstrates suggestive selling techniques
- bags groceries for customers
- monitors and manage potential front-end shrink
- makes change and keeps an accurate till
- answers product related questions for customers
- ensures company food safety and sanitation expectations are achieved by following SOP's
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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