Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Training and Development
Paid Time Off
Employee Discounts
Retirement Plan
team environment
career advancement
Job Description
The hiring company is a dynamic retail grocery business focused on delivering exceptional food experiences to its customers. As a center store grocery retailer, the company prides itself on offering a wide variety of food products, emphasizing quality, customer education, and hands-on product demonstration. The company is committed to maintaining high standards in food safety, customer service, and product knowledge, positioning itself as a leader in the competitive grocery landscape. With a focus on ingredient education, recipe sharing, and flavor profiling, the company continually invests in training its staff to keep them well-informed about current food trends and cooking techniques.... Show More
Job Requirements
- exposed to moving mechanical parts
- exposed to small, confined spaces
- exposed to cleaning chemicals and airport particles
- the noise level is moderate
- lift moderately heavy loads up to 50 lbs individually
- potential for heavier loads when team lifting
- ability to bend, reach, kneel, twist, and squat
- ability to stand and walk for long periods of time
- ability to push/pull heavy loads of 75 lbs
Job Qualifications
- 1-3 years of related experience in selling and/or customer service
- basic food knowledge and experience
- knowledge of pairings and flavor profiles and/or willingness to learn profiles
- exhibit interest, knowledge and ability in food preparation and cooking methods
- food safety certification preferred
- attend a minimum of 70% all available on-site vendor training classes
- successfully complete the foodie knowledge review annually
- ability to calculate figures and amounts such as weights, discounts, percentages, and volume
Job Duties
- assist the customer anywhere in the store with moderate to broad food knowledge
- promote sales through moderate to broad ingredient, food preparation, recipe and product knowledge
- based in center store but able to set up and man a demo or sample stations anywhere in the store and sells specific product through manned station following guidelines provided
- sets up assigned demo stations procuring product and tracking usage
- track and record roi of manned stations
- use down-time to face shelves and keep department clean
- helps maintain sampling stations
- provides superior, proactive customer service
- uses suggestive selling techniques to maximize sales
- educates customers in recipe suggestions, preparation methods and cooking techniques for demo products
- assist customers in physical need of assistance
- answers customer's questions about product and explains merits to influence customer's purchase
- demonstrates curiosity for food and explores current food trends
- exhibits varied interest and knowledge in cooking including ingredients and preparation methods
- maintains food safety standards and sanitation in the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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