Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
work-life balance initiatives
Job Description
Central Market is a renowned specialty grocery store that originated in Austin, Texas in 1994. Since its inception, Central Market has expanded to multiple locations across the state, cementing its reputation as one of the freshest and most diverse markets in the country. Known for its commitment to quality, Central Market prides itself on sourcing the finest food and beverages directly from the source, ensuring customers experience nothing but the best. The store offers an extensive array of products including hundreds of cheeses, thousands of wines, vast produce sections, and aisles staffed by knowledgeable experts. It is truly a paradise... Show More
Job Requirements
- Strong supervisory and management skills in production and sales
- Knowledge of non-perishable departments including grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets
- Experience with perishable departments such as produce, meat market, seafood market, and floral
- Experience with food service departments including kitchen, cafe, prepared foods, cooking school, bakery, deli, and cheese
- Long-term strategic and financial planning skills
- Bachelor's degree or equivalent education and experience
- Proficiency with automated reporting systems preferred
- Excellent interpersonal and communication skills
- Ability to handle stressful situations
- Analytical skills
- Organizational and planning skills
- Ability to prioritize, multitask and delegate
- Proven team development abilities
- Commitment to equal opportunity employment and drug-free workplace
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- One to two years related experience or training
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor management preferred
- Excellent interpersonal and communication skills
- Ability to champion new ideas and initiatives
- Value diversity
- Strong analytical, organization, and planning skills
- Ability to prioritize and manage multiple tasks
- Proven ability to develop teams
- Ability to delegate effectively
Job Duties
- Use independent judgment in making employment-related and business decisions
- Manage multiple departments including merchandising, product mix, product costs, and partner supervision
- Direct, coordinate, and evaluate department operations
- Ensure compliance with product freshness, safety, refrigeration, and sanitation standards
- Supervise daily management of non-perishable, perishable, and food service departments
- Maintain vendor relations and communicate expectations clearly
- Conduct employment interviews, performance appraisals, and provide partner feedback
- Train and develop partners
- Provide superlative customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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