Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Central Market is a renowned grocery retail chain known for its specialty food offerings, high-quality products, and exceptional customer service. As a pioneer in the specialty food retail industry, Central Market provides a unique shopping experience characterized by a vast selection of gourmet foods, fresh produce, and artisanal products sourced from around the world. The company prides itself on culinary excellence, an engaging shopping environment, and a knowledgeable staff dedicated to assisting customers in finding and enjoying the best food products available. Central Market, as part of a larger retail family, has consistently committed to maintaining top-tier standards in product... Show More
Job Requirements
- Typically requires 8 years experience
- materials handling equipment certification
- ability to work in fast paced environment
- ability to work in extreme temperatures
- previous retail or restaurant experience required
- must be able to manage in excess of 25 lbs, up to 50 lbs
Job Qualifications
- Typically requires 8 years experience
- expert knowledge of department product, food preparation, and equipment
- extensive knowledge of specialty food products and food preparation is essential
- strong customer service skills
- passion for food
- materials handling equipment certification
- excellent interpersonal and communication skills
- ability to work in fast paced environment
- ability to work in extreme temperatures
- previous retail or restaurant experience required
Job Duties
- Serve as a resource to others in resolving complex problems and issues
- may assist in writing weekly department schedule
- identify and address high priority activities first
- communicate clear expectations for assignments
- delegate responsibility to appropriate partners
- provide excellent customer service
- maintain operating effectiveness
- write reports, business correspondence, and procedure manuals as needed
- ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
- maintain standards in shrink, safety, and inventory control
- use suggestive selling techniques to maximize sales
- convey a contagious level of enthusiasm for food
- communicate and model the Central Market vision
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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