Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.75 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a well-established bakery department within a retail environment specializing in producing a wide variety of breads and baked sweet goods. This department plays a crucial role in supplying high-quality bakery products to both new and existing retail customers. Known for its commitment to excellence and customer satisfaction, the bakery maintains a diverse product line that includes approximately 95 varieties of bread and 75 varieties of pastries, ensuring that customers have access to fresh and delicious options every day. This bakery department operates in a fast-paced setting typical of retail food production and values both tradition and... Show More
Job Requirements
- Function in a fast-paced, retail environment
- Lift 20 lbs or more on an occasional basis
Job Qualifications
- Typically requires 5-8 years of related experience
- Knowledge of department product, food preparation, and equipment required
- Supervisory experience preferred
- Knowledge of commercial baking procedures and equipment essential
Job Duties
- Must be knowledgeable of 95 bread varieties and 75 pastry varieties
- Coordinates production flow of baked goods and organizes production area
- Oversees quality of baked goods and monitors shrink
- Oversees the production of special orders
- Schedules production crew shifts, lunches, and breaks
- Orders raw ingredients for baked goods
- Maintains sanitation in bakery department
- Monitors working conditions of machines
- Assists in training new bakery production partners
- Directly supervises employees in the Bakery Department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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