Job Overview
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
The hiring establishment is a dynamic culinary operation known for its dedication to quality and innovation in food service. This establishment encompasses multiple service areas including Chef's Case, Cafe on the Run, and Catering, each requiring meticulous preparation and high standards of kitchen management. This company prides itself on creating a cohesive and efficient kitchen environment where culinary excellence meets operational efficiency. The workplace is recognized for fostering a professional atmosphere where teamwork, leadership, and sustained customer satisfaction play pivotal roles.
The role of the Executive Sous Chef is a critical leadership position responsible for overseeing daily kitchen operations... Show More
The role of the Executive Sous Chef is a critical leadership position responsible for overseeing daily kitchen operations... Show More
Job Requirements
- 3+ years of experience as a Sous Chef
- Proven leadership experience in a complex environment with multiple direct reports
- Professional culinary training or equivalent work experience
- Excellent customer service skills
- Assist in new product development and menu costing
- Excellent communication and organization skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor preferred
- Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment
- Ability to supervise, train and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
- Responsible for total kitchen production in absence of the Executive Chef
Job Qualifications
- 3+ years of experience as a Sous Chef
- Proven leadership experience in a complex environment with multiple direct reports
- Professional culinary training or equivalent work experience
- Excellent customer service skills
- Excellent communication and organization skills
- Experience with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor preferred
- Ability to maintain efficient operations and troubleshoot equipment malfunctions
Job Duties
- Use independent judgment in making employment-related and business decisions including product and department strategies
- Oversee daily responsibilities of line cooks and prep cooks to produce necessary products for Chef's Case, Cafe on the Run, and Catering
- Assist in scheduling partners to meet budgetary guidelines
- Maintain clean and sanitary work areas throughout kitchen, walk-ins and storage
- Assist in new product development and menu costing
- Manage inventory, ordering, and shrink control
- Train, supervise, and cross-train kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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