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Job Overview
Work Schedule
Flexible
Weekend Shifts
Job Description
The hiring establishment is a dynamic culinary organization focused on delivering exceptional food products and services through various outlets such as Chef's Case, Cafe on the Run, and Catering services. This establishment takes pride in maintaining high standards in food preparation, kitchen operations, and customer satisfaction while fostering a collaborative and efficient kitchen environment. Their approach emphasizes a blend of culinary excellence and operational efficiency to cater to diverse customer needs while maintaining budgetary discipline and quality standards. As a reputable player in the food service industry, they value leadership, professional growth, and adherence to sanitation and safety protocols to... Show More
Job Requirements
- 3+ years of experience as a Sous Chef
- Proven leadership experience in a complex environment with multiple direct reports
- Professional culinary training or equivalent work experience
- Excellent customer service skills
- Assist in new product development and menu costing
- Excellent communication and organization skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time & attendance and labor preferred
- Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
- Responsible for total kitchen production in absence of Executive Chef
Job Qualifications
- 3+ years of experience as a Sous Chef
- Proven Leadership experience in a complex environment with multiple direct reports
- Professional culinary training or equivalent work experience
- Excellent customer service skills
- Excellent communication and organization skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule, including opening, closing, and weekend shifts
- Responsible for total kitchen production in absence of the Executive Chef
Job Duties
- Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
- The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering
- Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines
- Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas
- Assist in new product development and menu costing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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