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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
This job opening is at a reputable company, operating in the food and hospitality industry, particularly managing food services through establishments named Chef's Case and Cafe on the Run. The company is dedicated to delivering high-quality culinary experiences while maintaining efficiency and cleanliness in its food preparation and service areas. It values leadership and innovation within its culinary teams and supports the cultivation of skills that enhance customer satisfaction and operational success. This is a full-time employment opportunity, designed for individuals who are passionate about culinary arts and leadership in complex kitchen environments. While specific salary details are not provided,... Show More
Job Requirements
- Proven leadership experience in a complex environment with multiple direct reports
- Culinary Arts Degree or equivalent
- Excellent customer service skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor preferred
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Leadership experience in a complex environment with multiple direct reports
- Culinary Arts Degree or equivalent
- Excellent customer service skills
- Proficiency in automated reporting systems including inventory, food cost, scheduling, time and attendance and labor preferred
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation and troubleshoot and report equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Ability to maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Duties
- Use independent judgment in making employment-related and business decisions including product and department strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or resolving partner-related matters
- Take responsibility for the total operation and financial results of Chef's Case and Cafe on the Run
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Offer culinary instruction or demonstrate culinary techniques
- Maintain a clean and sanitary work area throughout kitchen, walk-ins and storage areas
Job Location
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